This month’s Special CNY Lunch, in collaboration with Red Room Rendezvous – get ready to have your palate taken on a journey with their special edition menu exclusive for the hive!
Menu for the day:
Salad
Fabulous Falafel (G / O / Gluten Free)
in-house falafel with tahini-yoghurt, mixed salad, smokey vinaigrette, chili potato hash, tomato, curried cauliflower, crumbled feta and pickled onions.
Non, Je ne vinaigrette rien/ I Don’t Vinaigrette anything! G
No regrets with this light, fresh red beet and walnut salad, dressed with mustard vinaigrette, pumpkin seeds, crumbled feta and fresh cherry tomatoes
Served with fried tofu with Mediterranean spices (gyros)
Dressings : Tzatziki , Tahini Basil Sauce, Spicy Mayonnaise & Hummus*
Soup
家傳印度濃湯 Delightful Dal (G / O / GF)
a deeply nourishing old family recipe of slow cooked lentils and mixed vegetables bowled up with a slice of fresh local bread
Served with a slice of focaccia bread
Pastry
Spinach Almond Feta Pastry
Side
Fried Mushy Potatoes
Dessert
濃花生布朗尼磚 Peanut Butter Brownie Brick
Peanut Butter, Chocolate, flakes of sun-dried clay
南瓜美梅 Pump King
Swirls upon a Pumpkin Cheesecake Drizzled with Raspberry Sauce. Dazzling to the Senses.
(GF = Gluten Free
G = Contains Garlic
O = Contains Onion)
Red Room Rendezvous (R3) in partnership with Sprout, and R&D Cocktail Lab present fusion favourites in cuisine, and beverages to satisfy, quench, and inspire.
